If you're new to Pozole, it's a tasty Mexican stew recognized for its spicy broth and hearty hominy, whole corn kernels. Traditional Pozole usually includes shredded pork in a red chili sauce, while Pozole Verde commonly uses shredded chicken (though other meats work well too!). Despite the variation, hominy is a must in Pozole. This Pozole Verde recipe embodies flavor and healthiness. It's authentic, adaptable with your preferred toppings, and a joy to prepare! All food supplies are included, and all levels are welcome! Please bring a container to take home leftovers. Class Fee $51 - Class Number: FC-HO92 Instructor: Gomez, Marilyn - Meets on: Tu for 1 sessions