Celebrate the bounty of Missoula’s Farmers Market in this hands-on cooking class! You’ll learn how to make ratatouille—a flavorful one-pot French stew made with fresh tomatoes, eggplant, peppers, zucchini, onion, garlic, and olive oil. We'll also prepare creamy, buttery polenta to serve as the perfect base for this hearty vegetarian dish. All food supplies are included, and all levels are welcome! Please bring two 1-quart containers to take home your creations. Class Fee $48 - Class Number: FC-HO121 Instructor: Ulev, Elena - Meets on: Fr for 1 sessions