In this hands-on group cooking class, learn to make traditional chicken tamales with green sauce. You’ll learn masa preparation and make tamales from scratch. While they cook, prepare Ponche Navideño, a warm holiday drink served during Posadas and festive gatherings in Oaxaca. Celebrate Mexican culinary traditions with local ingredients like tejocotes, guavas, and tamarind, and enjoy a full meal together. All food supplies are included, and all levels are welcome! Please bring a container to take home leftovers. Class Fee $62 - Class Number: FC-HO88.2 Instructor: Gomez, Marilyn - Meets on: Tu for 1 sessions