Discover the comfort of kimchi sujebi, a Korean soup with hand-torn dough, simmered in a savory broth, and the tangy depth of kimchi. Beyond recipes, this class is an invitation to cook together as a community, share food stories, and learn about kimchi’s cultural history. Come ready to get your hands in the dough, share, and explore how food bridges together memory, culture, and connection. All food supplies are included, and all levels are welcome! Please bring a container to take home leftovers. Class Fee $51 - Class Number: FC-HO131.2 Instructor: Brand, Ariel - Meets on: Mo for 1 sessions