Did you know that the Bitterroot Valley was a huge producer of apples in the 1800s? Some orchards remain, producing a variety of apples from MacIntosh to Zestar and Spartan. In this hands-on class, you will make a sweet and tart apple crisp using Bitterroot apples. The combination of warm, tender apples and a sweet, buttery crisp topping will get you in the autumn mood. Please bring an 8-inch x 8-inch baking pan to take your crisp home to bake. Class Fee $51 - Class Number: FC-HO123 Instructor: Ulev, Elena - Meets on: Tu for 1 sessions