Discover kimchi and Kimjang as cultural traditions through stories, tasting, and conversation. The program will touch on different types of kimchi, and Kimjang, the Korean tradition of making kimchi as a community. The presenter will also explore: Is kimchi always fermented? Why do people make it together? What does fresh kimchi taste like? How do you use kimchi in everyday cooking? The program will feature several kinds of kimchi that participants can taste and compare.