Discover the art of breadmaking while building confidence in your baking skills. Through a mix of instructor demonstration and hands-on bread making, you’ll learn how to bake crusty Italian baguettes, shape hearty whole wheat boules, create flavorful focaccia, and experiment with flatbreads. Each session highlights new styles, shapes, and techniques you can easily use in your own kitchen. Please bring a container to take home leftovers. All food supplies are included, and all levels are welcome. Class Fee $170 - Class Number: FC-HO135 Instructor: Zimorino, Bob - Meets on: Tu for 4 sessions