Learn how to make Frijoles de la Olla from scratch—a traditional Mexican pot of beans that becomes the base for many delicious, healthy, and affordable meals. You’ll turn one pot into five dishes like tacos, tostadas, and bean soup. We’ll discuss family traditions, kitchen tips, and fun ways to use beans in everyday cooking. Taste each creation, add your own twist, and bring containers to take home your favorites. All food supplies are included, and all levels are welcome. Class Fee $51 - Class Number: FC-HO142 Instructor: Gomez, Marilyn - Meets on: Th for 1 sessions