Learn how to cook restaurant-style dishes with retired Certified Executive Chef and former restaurateur, Bob Zimorino! This class will include a demonstration and hands-on training in saute-style cooking of Italian food. You will learn basic cooking skills and how to prepare a variety of meats, including Chicken Marsala, homemade Italian Sausage, and many more! All food supplies are included, and all levels are welcome. Bring a container to bring home leftovers. Class Fee $226 - Class Number: FC-HO78 Instructor: Zimorino, Bob - Meets on: We for 5 sessions